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| Breakfast Gluten-free blueberry pancakes with maple syrup and scrambled eggs Morning Snack Fitness Kitchen organic muffins: peanut butter, strawberry and flax Lunch Greek chicken salad with feta cheese and fresh, ripe honeydew melon Afternoon Snack Italian lima beans with extra-virgin organic olive oil and chopped garlic Dinner Puerto Rican goulash with organic yams and free range chicken Evening Snack Smoked turkey satay with fresh pears and crunchy raw almonds |
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Breakfast • FK Pancakes w/ Blueberries and Maple Syrup • Red & Green Scramble • Fruit Salad w/ Yogurt • Omelet w/ Beans • Hot Milet Cereal w/Peaches and Eggs Lunch • Pesto Pasta Chicken • Antipasto Salad w/Melons • TFK Tacos • Wild Mushroom and Turkey wrap • Mushroom and Lentil Soup Dinner • Swordfish w/Tomato and Red Pepper Soup • Cajun Spiced Chicken • Indian Spiced Lentils w/Spinach and Yogurt • Cinnamon Seared Tuna • Southern Chicken Dinner Snacks • Turkey Pastrami, Peanuts and Cashews • Peanut Butter and Jelly Wraps • TFK Muffins w/ Pineapple and Macadamia Nuts • Indian Style Lima Beans • Honey Roasted Turkey, Nectarines and Almonds |
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